Your Cart
-
${ item.product_title }₹ ${item.price}
Featured Products
Explore New Coffee Flavours
At MAFFEI , we are dedicated to bringing you the finest Turkish coffee powder, crafted with care and tradition. Our coffee is sourced from the best AAA” grade beans and ground to perfection, ensuring an authentic Turkish coffee experience every time.
Original Country Bean
Monsoon Malabar Coffee is a unique variety of coffee originating from the Malabar Coast of India. Its distinctive characteristics arise from a special post-harvest process known as "monsooning." Here are the key features of Monsoon Malabar coffee beans.
Flavour Profile
Monsoon Malabar coffee is known for its smooth, mellow flavor with low acidity. The beans develop a unique earthy and woody taste, often with spicy and nutty undertones. The coffee is typically full-bodied, with a rich and creamy texture.
Aroma:
The aroma of Monsoon Malabar coffee is often described as spicy and woody, with hints of chocolate and a slight mustiness, which is a characteristic note from the monsooning process.
Acidity:
One of the most notable features of Monsoon Malabar coffee is its low acidity perfectly suitable for Black coffee lovers. The monsooning process reduces the acidity levels, making it a smooth and easy-to-drink coffee, even for those sensitive to acidic coffees.
Unique Origin:
Grown along the Malabar Coast of Karnataka and Kerala in India, this coffee benefits from the region's tropical monsoon climate, which plays a crucial role in the monsooning process.
