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At MAFFEI , we are dedicated to bringing you the finest Turkish coffee powder, crafted with care and tradition. Our coffee is sourced from the best AAA” grade beans and ground to perfection, ensuring an authentic Turkish coffee experience every time.
What is Turkish Coffee?
Turkish Coffee is a traditional method of coffee preparation that dates back to the 16th century. Known for its rich. Intense flavor and cultural importance, Turkish coffee is more than just a drink - It’s a culture experience.
Preparation Method
Turkish coffee is made by brewing finely ground coffee beans with water (and often sugar) in a special pot called a "cezve" (or "ibrik"). The coffee grounds are not filtered out, resulting in a thick, strong brew.
Finely Ground Coffee
The coffee used for Turkish coffee is ground to a very fine powder, much finer than the grind used for espresso. This fine grind allows the coffee grounds to settle at the bottom of the cup, forming a thick sludge.
Foam
One of the key features of Turkish coffee is the foam that forms on top during the brewing process. The foam is considered a sign of quality and is achieved by carefully controlling the brewing temperature and avoiding stirring during the process.
Serving
Turkish coffee is typically served in small cups, similar in size to espresso cups. It is often accompanied by a glass of water and a small sweet treat, such as Turkish delight or a piece of chocolate.
Taste
Turkish coffee has a rich, strong, and slightly bitter flavor. The unfiltered nature of the brew contributes to a full-bodied taste with a noticeable texture from the fine grounds. The level of sweetness can be adjusted by adding sugar during the brewing process.
Our Product
Finely Ground
Our Turkish coffee powder is ground to an ultra-fine consistency, essential for authentic Turkish coffee preparation.
Rich Flavor
Offers a full-bodied and aromatic coffee experience.
Versatile
Enjoy it sweetened to your taste or without sugar for a strong, bold flavor.